• À LA CARTE APPETISERS

    • Potato-battered prawns in a sweet and sour sauce

      € 12.00
    • Seared octopus, aubergines, and mint-infused olive oil

      €11.00
    • Cold cappellini with lime-cured shrimp

      € 12.00
    • Preserves: anchovies from the Cantabrico sea

      € 11.00
    • Calamari drizzled in olive oil

      € 16.00
    • Endive salad with pears, walnuts, and pecorino

      € 9.00
    • Puntarelle with buffalo mozzarella and capers

      € 9.00
    • Steak tartare with panzanella (tangy bread salad)

      € 13.00
    • À LA CARTE ENTREES

    • Cappelletti stuffed with traditional meat ragout

      € 9.00
    • Passatelli with braised rib and fried artichokes

      € 9.00
    • Tagliolini served with a date sauce, pesto, and buffalo mozzarella bites

      € 8.00
    • Potato gnocchi served with broccoli rabe and sarda fish

      € 11.00
    • Red fish risotto

      € 11.00
    • Tagliolini topped with porcini and crayfish

      € 12.00
    • À LA CARTE MAIN DISHES

    • Filet with rocket, parmesan, and cherry tomatoes

      € 16.00
    • Flame-grilled meats

      € 15.00
    • Chicken a la diavola with stir-fried vegetables

      € 13.00
    • Roasted rabbit with potatoes

      € 11.00
    • Oven-baked codfish with potatoes and olives

      € 15.00
    • Fish kebab

      € 15.00
    • Calamari, prawn, and vegetable tempura

      € 14.00
    • Local shrimp a la Catalan

      € 16.00
    • À LA CARTE SIDE DISHES

    • Roasted potatoes

      € 4.00
    • Crudités served with extra-virgin olive oil

      € 4.00
    • Green salad

      € 4.00
    • Grilled vegetables

      € 5.00

Today’s desserts: € 4.50
Service charge: € 1.50

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