• APPETISERS

    • Calamari bruschetta with rocket, parmesan, and cherry tomatoes

    • Caprese salad with buffalo mozzarella

    • Charcuterie board featuring local delicacies and squacquerone soft cheese

    • MAIN DISHES

    • Flame-grilled meats (pancetta, sausage, rack of lamb, fresh salami)

    • Calamari, prawn, and vegetable tempura

    • Beef points with courgettes and pine nuts

    • ENTREES

    • Seafood spaghetti

    • Cappelletti with traditional ragout sauce

    • Strozzapreti homemade pasta with rosemary sausage in a parmesan cream sauce

    • DESSERTS AND FRUIT

    • Chocolate-mascarpone log

    • Pannacotta topped with strawberry sauce

    • Seasonal fresh fruits

Choose two (appetiser, entrees, main dish) with your choice of dessert or seasonal fruit
Beverages charged separately
Kids menu with discounted prices

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